At The Homeplace Label, we’re not just selling beef and pork, we’re inviting you into our 6th generation homeplace. This is our family farm. Our daily work. Our girls under our feet while we check water troughs and count heads. Faith, hard work, and slow living aren’t an aesthetic here. It's our story.

In 2025, CHD became part of our story and reshaped our mission. We’ve learned firsthand how fragile and sacred life is, and it’s why our standards are personal. We’ve watched God meet us with strength we didn’t know we had, which is why stewardship isn’t just a word to us. It’s our calling to use what we’ve been given to serve other families well.

And this calling is lived out in the middle of real life with our girls. It's boots by the door, giggles in the barn aisle, snack breaks while slinging alfalfa. Chaos on the farm isn’t something we’re trying to escape. It’s where we belong. That’s why we share glimpses of our days on social media, so you can tag along and truly know the people behind your food & watching as we raise and tend to your meat with care, integrity, and a whole lot of love.

We raise AMA registered Wagyu and Wagyu Angus cross cattle that are raised on pasture, and finished on our certified organic custom blend for rich, memorable beef. We also raise AMBA registered Meishan pigs, a heritage breed known for exceptional pork and old world lard quality.

We know our animals. They aren’t numbers. We don’t rush growth, and we don’t shortcut standards. Because this isn’t just a business to us, it’s stewardship. It’s a calling. And it’s our way of giving back with the land we’ve been blessed to care for. From our farm to your table, every cut carries a story, ours, and we hope it becomes part of yours too.